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L'Africa Gastronomique Association est une organisation qui vise à:
Sensibiliser, éduquer et former les membres de ladite association.
Faire connaître aux membres le standard des règles du métier. Donner là les normes et le standard de la gastronomie africaine.
Notre mission:
Notre mission est de revaloriser le talent des chefs pour donner une autre vision à la gastronomie africaine.
Notre mission est d'incarner les jeunes de la Renaissance qui se consacrent à des carrières dans ce métier.
Notre vision:
Notre vision et faire respecter le code d'éthique du métier.
Faire respecter les droits et devoirs des chefs.
Former à la gastronomie africaine
Fournir une formation de recyclage en termes de normes internationales
Sommaire
L’ Africa Gastronomique Association comprend:
(Cuisinier, serveur, réceptionniste, magasinier, plongeur, agent de nettoyage à l'Institut hôtelier)
(Etudiants de l'école hôtelière et restauration)
(Women who donut at the corner of Carrefour, men who grill in public places)
(Hotel, restaurant, café shop, motel. Fast-food restaurant)
(Planters, farmers, ranchers, farmers)
(The reseller, direct consumers)
(Shopkeepers, large supermarket spaces, bakeries)
(Companies craftsmen carpenters scrap dealers)
They are all called to be members of the Africa Gastronomique Association.
THE STRUCTURE:
THE AFRICAN GASTRONOMIC ASSOCIATION
Is structured in 2 large offices.
This office is appointed by the General Management of AFRICA GASTRONOMIQUE
A chair and 2 screws previous.
A secretary and 2 secretary screws.
One sensor and 2 sensor screws.
An auditor and 1 screw auditor
A treasurer and 1 treasurer screw.
This office is voted by the assembly with a mandate of 01 year renewable to better manage the activities of the association.
It highlights the work of the association and analyzes activities according to requests.
It must be put in place as soon as it is necessary. It has a well-defined mission.
She must be appointed for immediate situation needs.
It has 6 members:
1 The president of the commission
1 The secretary
1 The financial manager.
1 Sensor
2 Recommended
NB: Anyone can be a member of the board of THE AFRICA GASTRONOMIQUE ASSOCIATION all commissions must be mixed.
Our renowned sessions
What are the association's meetings?
The general assembly must be held once a month, ie 2 to 3 hours of time per science
The sciences of workshops can be organized according to the executive office Every 6 months or more.
Meetings can be scheduled or improvise:
In situations of misfortune, in situations of birth, in situations of courtesy, in situations of exchange.
What Are The Benefits
As a member of the Association D’Arica Gastronomique, you benefit from all the benefits and advantages offered by the association.
1,- training on the standard of international gastronomy
2,- a reward of certificates according to the workshops you participate in
3,- a membership card allowing you to justify your membership.
5, You benefit from 10% of all the services you request in the gastronomic Africa project.
6, You also benefit from finding work in relation to Africa Gastronomique's partner.
7, You benefit from representing Africa Gastronomique in competitions on the national continental and international level.
8, You benefit from free training given in the framework of volunteering on behalf of the Africa Gastronomique project.
9, You benefit from the support actions of the Mother Cuisine Children Africa Gastronomic Foundation.
10, Vous bénéficiez des conseils et des techniques des chefs qui représentent le projet Africa Gastronomique au niveau international.
NB: Toutes les activités de l'association Africa Gastronomique sont coordonnées et autorisées par la direction générale d'Africa Gastronomique
Fait à BUEA, le 22/12/2019
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